Peasant potatoes with kapia peppers

Peel the potatoes and cut them into puree cubes.

We cut the kapia pepper into cubes, and we cut the onion into small pieces and put them to harden in the olive oil.

After a few minutes, add the potatoes, rinsed well in cold water and drained.

Add the spices and 1 glass of water and simmer the potatoes.

Add the white wine when the juice and garlic are cut into thin slices.

Dill is put when the potatoes are ready.